Edible Iodized Salt provided by Shree Hari Krushi Utpadan Kendra must be included in the dishes, so that desired amount of iodine is provided to the body. People must eat iodine rich foods and also can use iodized salt, to prevent themselves from iodine deficiency. This deficiency can prove to be hazardous to the health of people. Other than edible iodized salt, some of the sources of iodine include the following:
- Dairy products
This iodine carrier must be consumed by people at relatively constant and well-defined levels. The recommended daily iodine intake for adults must be 150 μg. The intake increases for pregnant women. In order to maintain a considerable amount of iodine in the salt, our company iodize salt with iodate, without exposing it to wind or sunlight. This salt has an added iodine. This is an important nutrient helpful in maintaining a healthy thyroid.