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Whole Spices

Many people throughout the world prefer using whole spices, instead of powdered counterparts. The reason behind is the aroma and flavor the whole spice can provide in any cuisine is much better than powdered spices. Shree Hari Krushi Utpadan Kendra, a Mandvi (Gujarat) based company supplies whole spices, for instance Clove Seeds, Cumin Seeds, Dry Turmeric, Green Cardamom, Black Pepper Seeds, Coriander Seeds and White Sesame Seeds. When you buy whole spices, you can be assured of the facts that a depth of flavor is added into every dish, while spices remain fresher for long time. Spices that are pre-ground and available at grocery stores often lose their flavor and aroma. It is better to grind the fresh, whole spice whenever to be used.

Whole Spices Usage Method

You can add whole spices in a dish that needs to be cooked at simmer for longer period of time. That is how the flavors can be soaked by the dish. There is also a method to use whole spice, tie them into a cheesecloth for convenient removal. You can also toast them for an earthier and deeper flavor in them.